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One such area is the use of locally grown Sweet Chestnut. Since Roman times the Sweet Chestnut has been grown in large volumes in Southern England using the coppice method. There are currently around 18,000ha of sweet chestnut woods in Southern England which until recently had been used mainly for fencing & hop poles. These markets have declined in recent years but with the technological advances in adhesives and machinery it is now possible to use this species, dried, laminated and finger jointed to larger sections for joinery production providing attractive, durable and highly sustainable products such as the orangery featured on this page. Only a small proportion of the annual increment growth is taken from the woods and with coppicing, the tree regrows from the same rootstock and is not 'killed' thus maintaining a highly sustainable historic silvicultural system. |